Anchors
| Anchor text | Ref. domains ▾ | Top DR | Ref. pages | Links to target | Dofollow links |
|---|---|---|---|---|---|
| Somm’s Table | 6 | — | 0 | 12 | 8 66.7% |
| Somms Table | 4 | — | 0 | 6 | 4 66.7% |
| Somm's Table | 4 | — | 0 | 14 | 6 42.9% |
| Bo Ssäm and a Comparative Riesling Party! | 3 | — | 0 | 3 | 0 0% |
| SommsTable.com | 2 | — | 0 | 2 | 2 100% |
| Cooking to the Wine: "Brendan Stater-West Saumur Les Chapaudaises and Chicken Thighs with Apples and Onions | 2 | — | 0 | 2 | 0 0% |
| Cooking to the Wine: Gérard Bertrand Grand Terroir Tautavel Grenache-Syrah-Carignan with Saucy Lamb Loin Chops | 2 | — | 0 | 2 | 0 0% |
| Cooking to the Wine: Covenant Neshama Sonoma County with Smoky Beef Goulash | 2 | — | 0 | 2 | 1 50% |
| It’s Raining Rias Baixas | 2 | — | 0 | 2 | 0 0% |
| Sommstable | 2 | — | 0 | 2 | 2 100% |
| Cooking to the Wine: Clos Cibonne Tibouren Cuvée Tradition Rosé & Savory Citrus Chicken with Couscous | 1 | — | 0 | 1 | 0 0% |
| 2 oz Pours: 5 Cali Cab Francs | 1 | — | 0 | 1 | 1 100% |
| Julien Sunier Régnié and a Focaccia Fail | 1 | — | 0 | 1 | 0 0% |
| Part 2 | 1 | — | 0 | 1 | 0 0% |
| Bringing the Bistro Home with Anne-Cecile Jadaud Côtillon Rouge and Pork Rillettes (#Winophhiles) | 1 | — | 0 | 1 | 1 100% |
| A Simple Spring Lamb Feast with Maison Nicolas Perrin Crozes-Hermitage | 1 | — | 0 | 1 | 0 0% |
| "Old World/ New World Malvasia" | 1 | — | 0 | 1 | 1 100% |
| 2 oz Pours: 5 Nights of BDX | 1 | — | 0 | 1 | 1 100% |
| Organic/Biodynamic/Natural: WTF Does It All Mean ????? | 1 | — | 0 | 1 | 1 100% |
| “Many Merlots Make Marvelous Mediterranean Meal” | 1 | — | 0 | 1 | 1 100% |
| An Afternoon at Castelgiocondo | 1 | — | 0 | 1 | 0 0% |
| Cooking to the Wine: Stephane Aviron Cru Beaujolais with Pork Tenderloin While Jumping Life Hurdles | 1 | — | 0 | 1 | 1 100% |
| "Indulging My Lebanese Cravings with Chateau Musar Jeune Rouge" | 1 | — | 0 | 1 | 1 100% |
| Organic/Biodynamic/Natural: WTF Does It All Mean????? | 1 | — | 0 | 1 | 0 0% |
| Malbec, Meat, and Conversation with Hanna Winery’s Christine Hanna | 1 | — | 0 | 1 | 1 100% |
| A Phenomenal Feast at Emilio Moro | 1 | — | 0 | 1 | 0 0% |
| Cooking to the Wine: Slightly Aged Mazzocco Zinfandel with Spiced Pot Roast with Mushrooms and Sweet Potatoes | 1 | — | 0 | 1 | 0 0% |
| Cooking to the Wine | 1 | — | 0 | 1 | 1 100% |
| Cooking to the Wines: Font-Mars Picpoul de Pinet with Crab Cakes and Fennel-Apple Salad | 1 | — | 0 | 1 | 0 0% |
| Somm’s Table | 1 | — | 0 | 2 | 2 100% |
| A Passion for Sicily with Passopisciaro: An Interview with Sarah H. Bray, Part 1 | 1 | — | 0 | 1 | 0 0% |
| Faux Fancy Bordeaux | 1 | — | 0 | 1 | 0 0% |
| Aussie Meat Pies and a Bottle of Hope | 1 | — | 0 | 1 | 0 0% |
| Domaine de Majas Côtes Catalanes Blanc with Butter Poached Salmon and White Asparagus | 1 | — | 0 | 1 | 1 100% |
| Uphold Ribolla Gialla with Crispy Pork Chops & Braised Cabbage to support California Fire Relief | 1 | — | 0 | 1 | 1 100% |
| "Two Sides of Coin: Primitivo and Zinfandel (with Ribs Two Ways)" | 1 | — | 0 | 1 | 1 100% |
| Inama Soave Classico with Brown Butter and Herb Crayfish Rolls | 1 | — | 0 | 1 | 0 0% |
| “Cooking to the Wine: Domaine Chardigny Saint-Amour with Roasted Salmon and a little Romance” | 1 | — | 0 | 1 | 1 100% |
| Vinho Verde and Simple Seafood Feast | 1 | — | 0 | 1 | 1 100% |
| Old World/New World Explorations of Malvasia | 1 | — | 0 | 1 | 0 0% |
| 5 #MerlotMe Nights | 1 | — | 0 | 1 | 1 100% |
| Tasty Moldovan Food & Wine Explorations | 1 | — | 0 | 1 | 0 0% |
| Exploring Etna with Tenuta di Fessina | 1 | — | 0 | 1 | 0 0% |
| Bubbles from Way Down Under: Jansz Premium Cuvée Brut fromTasmania with Lobster Tartines | 1 | — | 0 | 1 | 0 0% |
| A Super Fancy Pants Grilled Cheese Pairing: SalmonCaviar Croque-Monsieur with Charles Dufour Bulles de Comptoir 6 La Benjamine2.0 Champagne | 1 | — | 0 | 1 | 0 0% |
| “Cooking to the Wine: Les Vins de Vienne Gigondas with Gratinéed Shepherd’s Pie” | 1 | — | 0 | 1 | 1 100% |
| Cooking to the Wine: Vinos del Viento Cariñena with Smoky Octopus, Bacon Smashed Potatoes, and Romesco Sauce | 1 | — | 0 | 1 | 0 0% |
| “The Big 10, Champagne, Burgundy, and #OTBN.“ | 1 | — | 0 | 1 | 1 100% |
| A Wine & Cheese Night #MadeinFrance | 1 | — | 0 | 1 | 1 100% |
| Donnachiara Taurasi and Lamb Spezzatino | 1 | — | 0 | 1 | 0 0% |
Frequently Asked Questions
What anchor texts are used to link to sommstable.com?
This page shows all anchor texts found in backlinks pointing to sommstable.com, sorted by the number of referring domains using each anchor. Anchor texts range from branded terms (like the domain name itself) to keyword-rich phrases that describe the linked content. The distribution of anchor texts reveals how other websites perceive and describe sommstable.com.
What is anchor text?
Anchor text is the visible, clickable text in a hyperlink. Search engines use anchor text as a signal to understand what the linked page is about. For example, if many sites link to a page using the anchor text "best running shoes," search engines infer that the page is relevant to that topic. Anchor text appears in several forms: exact-match (contains target keywords), branded (uses the company or domain name), generic (like "click here"), and naked URLs.
Why is anchor text analysis important for SEO?
Anchor text analysis helps identify potential SEO risks and opportunities. A natural backlink profile has diverse anchor texts including branded terms, generic phrases, and topic-relevant keywords. Over-optimization, where too many backlinks use the same exact-match keyword anchor, can trigger search engine penalties. Conversely, understanding which anchors drive the most authority (measured by referring domain count and DR) helps prioritize link building efforts.
How many unique anchor texts does sommstable.com have?
The anchor text report for sommstable.com displays all distinct anchor texts grouped by their hash. Each row shows how many unique referring domains use that anchor, the total number of links, and the dofollow percentage. A high number of unique anchors generally indicates a healthy, natural backlink profile with diverse link sources.