Anchors
| Anchor text | Ref. domains ▾ | Top DR | Ref. pages | Links to target | Dofollow links |
|---|---|---|---|---|---|
| Scoolinary | 5 | — | 0 | 120 | 7 5.8% |
| 4 | — | 0 | 52 | 52 100% | |
| Curso Online | 1 | — | 0 | 1 | 1 100% |
| Refrescos fermentados | 1 | — | 0 | 14 | 14 100% |
| Curso de Seguridad e Higiene Básica en la Cocina Profesional | 1 | — | 0 | 1 | 1 100% |
| Cocina de temporada y de proximidad: naturaleza y vanguardia | 1 | — | 0 | 1 | 1 100% |
| Condiciones de Uso y Contratación | 1 | — | 0 | 44 | 44 100% |
| Suscripción | 1 | — | 0 | 44 | 44 100% |
| ANTONIO BACHOUR-8707Petit Gäteaxu: pasteles de pequeño formatoAntonio Bachour | 1 | — | 0 | 32 | 0 0% |
| Iniciación a la Cocina Profesional: Clasificación y Preparación de la Pasta | 1 | — | 0 | 1 | 1 100% |
| Curso de Cocina Thai | 1 | — | 0 | 1 | 1 100% |
| Croquetas | 1 | — | 0 | 1 | 1 100% |
| Técnicas Básicas de Pastelería: Cremas | 1 | — | 0 | 1 | 1 100% |
| El Mundo del Flan: Técnicas y Postres | 1 | — | 0 | 1 | 1 100% |
| Canal de denuncias | 1 | — | 0 | 44 | 44 100% |
| Pasta Fresca Italiana: Tipos y Salsas Clásicas | 1 | — | 0 | 2 | 2 100% |
| Cocina Italiana Estilo “Trippa” | 1 | — | 0 | 1 | 1 100% |
| Iniciación a la Cocina: Técnicas culinarias sin Aplicación de Calor | 1 | — | 0 | 1 | 1 100% |
| helado de calidadHelados de vanguardiaJordi Roca | 1 | — | 0 | 32 | 0 0% |
| Pastelería Inclusiva: Sin Gluten | 1 | — | 0 | 1 | 1 100% |
| https://www.scoolinary.com/es/... | 1 | — | 0 | 1 | 1 100% |
| Acerca de | 1 | — | 0 | 44 | 44 100% |
| Nueva cocina coreana. | 1 | — | 0 | 1 | 1 100% |
| Dina Kenfoods_IVI3302Tarta de quesoDina Alsina Pérez | 1 | — | 0 | 32 | 0 0% |
| scoolinary-tacos-mas-famosos2Tacos: Cocina Mexicana en una TortillaPaloma Ortiz | 1 | — | 0 | 32 | 0 0% |
| Anjalina Chugani | 1 | — | 0 | 1 | 1 100% |
| Ignacio Barrios | 1 | — | 0 | 1 | 1 100% |
| productos de temporada y proximidad | 1 | — | 0 | 1 | 1 100% |
| Hardeep_IVI9046Cócteles en casaBruno Ferrari | 1 | — | 0 | 32 | 0 0% |
| curso online Huevos y Figuras de Chocolate, impartido por el maestro pastelero Hans Ovando | 1 | — | 0 | 1 | 1 100% |
| Técnicas Básicas de Pastelería: Jarabes, Mousses, Merengues y Crocantes | 1 | — | 0 | 1 | 1 100% |
| Profesores | 1 | — | 0 | 44 | 44 100% |
| Laura Meyer | 1 | — | 0 | 1 | 1 100% |
| Ver más | 1 | — | 0 | 4 | 4 100% |
| «Pizzas American Style» | 1 | — | 0 | 1 | 1 100% |
| Únete a Scoolinary | 1 | — | 0 | 1 | 1 100% |
| Cursos | 1 | — | 0 | 44 | 44 100% |
| Iniciación a la Cocina: Técnicas Culinarias con Aplicación de Calor | 1 | — | 0 | 1 | 1 100% |
| Política de privacidad | 1 | — | 0 | 44 | 44 100% |
| Croquetas_IVI1981CroquetasChema Soler | 1 | — | 0 | 32 | 0 0% |
| Tapas españolas | 1 | — | 0 | 1 | 1 100% |
| «Fundamentos de la Panadería» | 1 | — | 0 | 1 | 1 100% |
| Curso de Excelencia del Servicio en Sala: Consigue Clientes Satisfechos | 1 | — | 0 | 1 | 1 100% |
| 96_pizza napolitana_listadoPizza NapolitanaVittorio y Riccardo Figurato | 1 | — | 0 | 32 | 0 0% |
| Podcast | 1 | — | 0 | 44 | 44 100% |
| Introducción a la cocina India | 1 | — | 0 | 1 | 1 100% |
| Curso de Abrir un Restaurante de Éxito desde Cero | 1 | — | 0 | 1 | 1 100% |
| Encurtidos | 1 | — | 0 | 14 | 14 100% |
| Curso de Pastelería de Autor: Entremets y Tartaletas | 1 | — | 0 | 1 | 1 100% |
| Curso de Cocina India Festiva | 1 | — | 0 | 1 | 1 100% |
Frequently Asked Questions
What anchor texts are used to link to scoolinary.com?
This page shows all anchor texts found in backlinks pointing to scoolinary.com, sorted by the number of referring domains using each anchor. Anchor texts range from branded terms (like the domain name itself) to keyword-rich phrases that describe the linked content. The distribution of anchor texts reveals how other websites perceive and describe scoolinary.com.
What is anchor text?
Anchor text is the visible, clickable text in a hyperlink. Search engines use anchor text as a signal to understand what the linked page is about. For example, if many sites link to a page using the anchor text "best running shoes," search engines infer that the page is relevant to that topic. Anchor text appears in several forms: exact-match (contains target keywords), branded (uses the company or domain name), generic (like "click here"), and naked URLs.
Why is anchor text analysis important for SEO?
Anchor text analysis helps identify potential SEO risks and opportunities. A natural backlink profile has diverse anchor texts including branded terms, generic phrases, and topic-relevant keywords. Over-optimization, where too many backlinks use the same exact-match keyword anchor, can trigger search engine penalties. Conversely, understanding which anchors drive the most authority (measured by referring domain count and DR) helps prioritize link building efforts.
How many unique anchor texts does scoolinary.com have?
The anchor text report for scoolinary.com displays all distinct anchor texts grouped by their hash. Each row shows how many unique referring domains use that anchor, the total number of links, and the dofollow percentage. A high number of unique anchors generally indicates a healthy, natural backlink profile with diverse link sources.