Backlinks
| Referring page | DR | Ref. domains | Linked domains | Anchor and target URL |
|---|---|---|---|---|
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Antibacterial and anticancer activities of cardamom volatile oil and its appl...
https://www.itjfs.com/index.php/ijfs/article/view/2534/1174
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Use of salicylic acid during cultivation of plants as a strategy to improve i...
https://www.itjfs.com/index.php/ijfs/article/view/2332
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Shelf life assessment and antioxidant degradation kinetics of a pineapple–gin...
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Elucidating aflatoxins profile and recommended detoxification procedures in c...
https://www.itjfs.com/index.php/ijfs/article/view/3245/1791
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Optimizing the quality of bran-fortified stewing noodles using extruded wheat...
https://www.itjfs.com/index.php/ijfs/article/view/2496
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dian...
https://www.itjfs.com/index.php/ijfs/article/view/2492
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Evaluation of biscuits obtained from novel composite flour containing Maiorca...
https://www.itjfs.com/index.php/ijfs/article/view/2291/908
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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The organoleptic and nutritional characteristics of innovative high-fiber kha...
https://www.itjfs.com/index.php/ijfs/article/view/2494/1087
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signal...
https://www.itjfs.com/index.php/ijfs/article/view/2523/1099
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperid...
https://www.itjfs.com/index.php/ijfs/article/view/2551/1123
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Effect of maltodextrin concentration and drying temperature on the physicoche...
https://www.itjfs.com/index.php/ijfs/article/view/2458
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Trehalose–whey protein conjugates prepared by structural interaction: Mechani...
https://www.itjfs.com/index.php/ijfs/article/view/2487/1201
itjfs.com
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15 | 16 | 55 |
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Health benefits of co-supplementing mealworm protein hydrolysate and cranberr...
https://www.itjfs.com/index.php/ijfs/article/view/2264
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Evaluation of physicochemical, textural, and sensory properties of reduced-fa...
https://www.itjfs.com/index.php/ijfs/article/view/309-319/1215
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Effect of adding fenugreek and Nigella sativa to white rice on postprandial g...
https://www.itjfs.com/index.php/ijfs/article/view/2564/1212
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Liquiritin: A natural flavonoid with potential cardiovascular protection
...
https://www.itjfs.com/index.php/ijfs/article/view/2521/1135
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Development and characterization of high nutritional value snack bar as a com...
https://www.itjfs.com/index.php/ijfs/article/view/2538
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
https://qascf.com/index.php/qas/about
DOFOLLOW
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Vol. 36 No. 2 (2024): ITALIAN JOURNAL OF FOOD SCIENCE
| Italian Journa...
https://www.itjfs.com/index.php/ijfs/issue/view/54
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Enhancing the physicochemical properties and oxidative stability of wheat ger...
https://www.itjfs.com/index.php/ijfs/article/view/2972/1420
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
https://qascf.com/index.php/qas/about
DOFOLLOW
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Investigating the potential of Fourier transform mid-infrared spectroscopy co...
https://www.itjfs.com/index.php/ijfs/article/view/2500/1120
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Nutritional, antioxidant, and sensory properties of innovative onion pie prod...
https://www.itjfs.com/index.php/ijfs/article/view/2590/1158
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signal...
https://www.itjfs.com/index.php/ijfs/article/view/2523
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Natural protective agents and their applications as bio-preservatives in the ...
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Qualitative characteristics of four Sicilian monofloral honeys from Apis mell...
https://www.itjfs.com/index.php/ijfs/article/view/2219/905
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Enhancing the physicochemical properties and oxidative stability of wheat ger...
https://www.itjfs.com/index.php/ijfs/article/view/2972
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
https://qascf.com/index.php/qas/about
DOFOLLOW
|
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Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxic...
https://itjfs.com/index.php/ijfs/article/view/3213
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Natural protective agents and their applications as bio-preservatives in the ...
https://www.itjfs.com/index.php/ijfs/article/view/2045
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Puffing behavior of foamed mango pulp as affected by microwave heating
...
https://www.itjfs.com/index.php/ijfs/article/view/2815/1357
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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|
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Optimizing the quality of bran-fortified stewing noodles using extruded wheat...
https://www.itjfs.com/index.php/ijfs/article/view/2496/1083
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
https://qascf.com/index.php/qas/about
DOFOLLOW
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Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeu...
https://www.itjfs.com/index.php/ijfs/article/view/2627/1164
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
https://qascf.com/index.php/qas/about
DOFOLLOW
|
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Effect of adding fenugreek and Nigella sativa to white rice on postprandial g...
https://www.itjfs.com/index.php/ijfs/article/view/2564/1213
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
https://qascf.com/index.php/qas/about
DOFOLLOW
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Wound-healing potentiation in mice treated with phenolic extracts of Moringa ...
https://www.itjfs.com/index.php/ijfs/article/view/2454
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish d...
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeu...
https://www.itjfs.com/index.php/ijfs/article/view/2627/1165
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
https://qascf.com/index.php/qas/about
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|
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Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperid...
https://www.itjfs.com/index.php/ijfs/article/view/2551/1122
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
https://qascf.com/index.php/qas/about
DOFOLLOW
|
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Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galac...
https://www.itjfs.com/index.php/ijfs/article/view/2643/1189
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Characteristics of apricot yogurt fermented with different culture straıns an...
https://www.itjfs.com/index.php/ijfs/article/view/2584/1180
itjfs.com
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15 | 16 | 55 |
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The role of sodium alginate and gelatin coatings in the preservation of mulbe...
https://www.itjfs.com/index.php/ijfs/article/view/2757/1426
itjfs.com
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15 | 16 | 55 |
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Utilization of aloe vera gel and mango powder in the preparation of instant b...
https://www.itjfs.com/index.php/ijfs/article/view/3041
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Synthesis and characterization of chitosan-based pH-sensitive biofilm: An exp...
https://www.itjfs.com/index.php/ijfs/article/view/2472/1104
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Identification of guaiacol producing Alicyclobacillus recovered from commerci...
https://www.itjfs.com/index.php/ijfs/article/view/2476/1131
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 i...
https://www.itjfs.com/index.php/ijfs/article/view/2263/896
itjfs.com
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15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Application of dielectric barrier discharge cold plasma for improving quality...
https://www.itjfs.com/index.php/ijfs/article/view/3191
itjfs.com
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15 | 16 | 55 |
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Investigating the potential of Fourier transform mid-infrared spectroscopy co...
https://www.itjfs.com/index.php/ijfs/article/view/2500/1119
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Possibility of using fatty acid profiles for the authentication of beef adult...
itjfs.com
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15 | 16 | 55 |
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Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)...
https://www.itjfs.com/index.php/ijfs/article/view/2561/1143
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Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella
...
https://www.itjfs.com/index.php/ijfs/article/view/2493/1090
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Development and characterization of high nutritional value snack bar as a com...
itjfs.com
|
15 | 16 | 55 |
Quality Assurance and Safety of Crops & Foods
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Statistical optimization for comparative hydrolysis and fermentation for hemi...
https://www.itjfs.com/index.php/ijfs/article/view/2526/1141
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Nutrigenomics: linking food to genome
| Italian Journal of Food Science
https://www.itjfs.com/index.php/ijfs/article/view/2262
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Quality Assurance and Safety of Crops & Foods
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|
Frequently Asked Questions
How many backlinks does qascf.com have?
The backlinks page for qascf.com shows all individual inbound links discovered in our crawl of the web. Each backlink represents a hyperlink on another website that points to a page on qascf.com. Use the filters to narrow results by dofollow/nofollow status, domain rating, or anchor text.
What is a backlink?
A backlink is a hyperlink on one website that points to a page on a different website. Backlinks are one of the most important ranking factors in search engine algorithms because they act as votes of confidence from other sites. The more high-quality backlinks a domain has, the more authority search engines assign to it.
Are the backlinks to qascf.com dofollow or nofollow?
Backlinks to qascf.com include both dofollow and nofollow links. Dofollow links pass link equity (ranking power) to the target site, while nofollow links include a rel="nofollow" attribute that tells search engines not to pass authority. Both types contribute to a natural backlink profile, but dofollow links carry more SEO weight. You can filter by link type using the rel filter above the table.
How often is backlink data updated?
Backlink data is updated monthly when our web crawler completes a new cycle. Our pipeline processes billions of web pages to discover new backlinks, track lost links, and update domain authority scores. The freshness of data depends on when our crawler last visited the referring pages.