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Antibacterial and anticancer activities of cardamom volatile oil and its appl...
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Use of salicylic acid during cultivation of plants as a strategy to improve i...
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Shelf life assessment and antioxidant degradation kinetics of a pineapple–gin...
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Elucidating aflatoxins profile and recommended detoxification procedures in c...
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Optimizing the quality of bran-fortified stewing noodles using extruded wheat...
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Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dian...
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Evaluation of biscuits obtained from novel composite flour containing Maiorca...
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The organoleptic and nutritional characteristics of innovative high-fiber kha...
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Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signal...
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Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperid...
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Effect of maltodextrin concentration and drying temperature on the physicoche...
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Trehalose–whey protein conjugates prepared by structural interaction: Mechani...
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Health benefits of co-supplementing mealworm protein hydrolysate and cranberr...
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Evaluation of physicochemical, textural, and sensory properties of reduced-fa...
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Effect of adding fenugreek and Nigella sativa to white rice on postprandial g...
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Liquiritin: A natural flavonoid with potential cardiovascular protection ...
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Development and characterization of high nutritional value snack bar as a com...
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Vol. 36 No. 2 (2024): ITALIAN JOURNAL OF FOOD SCIENCE | Italian Journa...
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Enhancing the physicochemical properties and oxidative stability of wheat ger...
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Investigating the potential of Fourier transform mid-infrared spectroscopy co...
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Nutritional, antioxidant, and sensory properties of innovative onion pie prod...
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Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signal...
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Natural protective agents and their applications as bio-preservatives in the ...
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Qualitative characteristics of four Sicilian monofloral honeys from Apis mell...
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Enhancing the physicochemical properties and oxidative stability of wheat ger...
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Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxic...
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Natural protective agents and their applications as bio-preservatives in the ...
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Puffing behavior of foamed mango pulp as affected by microwave heating ...
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Optimizing the quality of bran-fortified stewing noodles using extruded wheat...
https://www.itjfs.com/index.php/ijfs/article/view/2496/1083
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Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeu...
https://www.itjfs.com/index.php/ijfs/article/view/2627/1164
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Effect of adding fenugreek and Nigella sativa to white rice on postprandial g...
https://www.itjfs.com/index.php/ijfs/article/view/2564/1213
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Wound-healing potentiation in mice treated with phenolic extracts of Moringa ...
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Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish d...
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Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeu...
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Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperid...
https://www.itjfs.com/index.php/ijfs/article/view/2551/1122
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Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galac...
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Characteristics of apricot yogurt fermented with different culture straıns an...
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The role of sodium alginate and gelatin coatings in the preservation of mulbe...
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Utilization of aloe vera gel and mango powder in the preparation of instant b...
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Synthesis and characterization of chitosan-based pH-sensitive biofilm: An exp...
https://www.itjfs.com/index.php/ijfs/article/view/2472/1104
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Identification of guaiacol producing Alicyclobacillus recovered from commerci...
https://www.itjfs.com/index.php/ijfs/article/view/2476/1131
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Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 i...
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Application of dielectric barrier discharge cold plasma for improving quality...
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Investigating the potential of Fourier transform mid-infrared spectroscopy co...
https://www.itjfs.com/index.php/ijfs/article/view/2500/1119
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Possibility of using fatty acid profiles for the authentication of beef adult...
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Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)...
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Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella ...
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Development and characterization of high nutritional value snack bar as a com...
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Statistical optimization for comparative hydrolysis and fermentation for hemi...
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Nutrigenomics: linking food to genome | Italian Journal of Food Science
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Frequently Asked Questions
How many backlinks does qascf.com have?
The backlinks page for qascf.com shows all individual inbound links discovered in our crawl of the web. Each backlink represents a hyperlink on another website that points to a page on qascf.com. Use the filters to narrow results by dofollow/nofollow status, domain rating, or anchor text.
What is a backlink?
A backlink is a hyperlink on one website that points to a page on a different website. Backlinks are one of the most important ranking factors in search engine algorithms because they act as votes of confidence from other sites. The more high-quality backlinks a domain has, the more authority search engines assign to it.
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Backlinks to qascf.com include both dofollow and nofollow links. Dofollow links pass link equity (ranking power) to the target site, while nofollow links include a rel="nofollow" attribute that tells search engines not to pass authority. Both types contribute to a natural backlink profile, but dofollow links carry more SEO weight. You can filter by link type using the rel filter above the table.
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